- vinegars
- vin·e·gar || 'vɪnɪgə(r) n. acidic liquid that is made from a natural fermentation process and is often used for cooking and as a condiment; sourness; vitality
English contemporary dictionary. 2014.
English contemporary dictionary. 2014.
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
Sherry Vinegar — Sherry Vinegar, or more properly Vinagre de Jerez , is a gourmet wine vinegar made from Sherry. It is produced in the Spanish province of Cádiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlúcar de… … Wikipedia
Balsamic vinegar — A bottle of Aceto Balsamico di Modena, aged for eight years. Balsamic vinegar (Italian: aceto balsamico) is a condiment originating from Italy. The original traditional product (Aceto Balsamico Tradizionale), made from a reduction of cooked white … Wikipedia
Rice vinegar — is a vinegar made from fermented rice or rice wine in China, Korea, and Japan. ChineseChinese rice vinegars are stronger than Japanese ones, and range in colour from clear to various shades of red and brown. Chinese and especially Japanese… … Wikipedia
Mizkan — Head Office (Handa, Aichi) Mizkan (ミツカン, Mitsukan?) is a … Wikipedia
Vincotto — (literally cooked wine ) is a dark, sweet dense grape must produced artisanally in the Apulia region of southeastern Italy. It is made by the slow cooking and reduction over many hours of grape must that can be made from a variety of types of… … Wikipedia
French cuisine — Basil salmon terrine Foie gras … Wikipedia
Solera — For Costa Rican jurist, see Fernando Baudrit Solera. Sherry solera Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the… … Wikipedia
Shandong cuisine — (zh stp|s=|t=|p=Shāndōng cài) more commonly known as Lu cuisine (zh stp|s=|t=|p=lǔcài) is one the Eight Culinary Traditions of China. It is derived from the native cooking styles of Shandong, an eastern coastal province of China. Shandong cuisine … Wikipedia
Sarson's — Infobox Brand logo= name=Sarson s type=Vinegar currentowner=Premier Foods origin=flagcountry|GBR introduced=1794 related= markets= previousowners=Crosse Blackwell Nestlé trademarkregistrations= website=http://www.trojancondoms.com/Sarson s is a… … Wikipedia